From there, I might talk about the biodiversity and wildness that can coexist with corn farming, how the same land that produces vegetables and cattle, eggs and pork, can also attract woodpeckers, possums, and salamanders.
As we embrace local foods and the slow food movement, we mustn’t forget that one of the most sacred acts of nourishment includes the mindful and intentional gathering of foods.
Grow A Garden Full of Favorites
"We like having a mulit-generational farm, where all the generations are working together and learning together"
This rich and scrumptious recipe comes from Val Colvin. Enjoy this tantalizing twist on a traditional favorite.