Articles

What I Love About Farm Country

What I Love About Farm Country

By Jim Pfitzer, Spring 2016

From there, I might talk about the biodiversity and wildness that can coexist with corn farming, how the same land that produces vegetables and cattle, eggs and pork, can also attract woodpeckers, possums, and salamanders.

Slow and Intentional, A Celebration of Wild Natural Foods

Slow and Intentional, A Celebration of Wild Natural Foods

By Lauren Haynes, Spring 2016

As we embrace local foods and the slow food movement, we mustn’t forget that one of the most sacred acts of nourishment includes the mindful and intentional gathering of foods.

It's Tomato Season

It's Tomato Season

By Andrea Jaeger, Spring 2016

Grow A Garden Full of Favorites

Raising Up the Next Generation of Family Farms

Raising Up the Next Generation of Family Farms

By Claire Sullivan

"We like having a mulit-generational farm, where all the generations are working together and learning together"

Chocolate Beet Cake

Chocolate Beet Cake

By Claire Sullivan, Spring 2016

This rich and scrumptious recipe comes from Val Colvin. Enjoy this tantalizing twist on a traditional favorite.