The small but growing business, Blue Indian Kombucha, occupies a unique nexus between many of the scenic city’s surrounding farms and a diverse collection of its retailers. The focal point of these varied connections is Blue Indian’s kombucha tea, an increasingly popular beverage in the United States and Europe in recent years.
A little bit funky, a little bit eclectic, and uniquely Chattanooga, The Flying Squirrel Bar, along with its companion The Crash Pad, are proving that doing the right thing is a recipe for very delicious success!
Jane Mauldin, Farm Manager for Wheeler’s Orchard and Vineyard, has discovered that fruit not sold at market can be preserved and repurposed as vinegar, offering longer availability to this fall harvest.
Chattanoogans can, in fact, source a complete diet from local farms, and cheese is the evidence. Sequatchie Cove Creamery and Humble Heart Farms are two sources for this artisinal food.