MEDIA
Local food makes the news! Check out the links below to read what the media is saying about Chattanooga's local food community.
Local Food in the News
- The "right here, right now" tastes of Chattanooga
Maggie Behringer, nooga.com, May 2013
- The Chattanooga Market - A Transformation
Live Green Tennessee, April 2013
- Healthy Food Access - Chattanooga Mobile Market
Healthy Food Access, healthyfoodaccess.org, 2013
- Will Allen's Words of Wisdom
Maggie Behringer, nooga.com, February 28, 2013
- The best of "Eat Up" 2012
Maggie Behringer, nooga.com, December 28, 2012
- Fresh Food For All
Tara Williams, Chattanooga Magazine, October 2012
- Young Farmers Return to their Family Roots
Susan Pierce, timesfreepress.com, October 7, 2012
- Two local restaurants to be featured on national cooking show
Maggie Behringer, nooga.com, October 5, 2012
- Look for Nutrients in Local Food
Mary Helen Miller, WUTC Around and About, September 5, 2012
- Chattanooga Market hosts Gaining Ground
timesfreepress.com, August 3, 2012
- Celebrate Local Food Day in Weekend Top Five
Mary Barnett, nooga.com, August 3, 2012
- Growing Number of Restaurants Involved in Harvested Here Restaurant Week
Michael Edward Miller, WUTC Around and About, August 1, 2012
- More Chattanooga area residents picking food grown locally
Mariann Martin, Times Free Press, July 28, 2012
- Chattanooga Mobile Market is the driving force against food deserts
Mary Barnett, nooga.com, June 28, 2012
- Mobile Market visits chattanooga food deserts
Patrick Smith, Times Free Press, June 19, 2012
- Chattanooga Mobile Market quenching Chattanooga's food desert
Cary O'Neil, Times Free Press, June 19, 2012
- Summer edition of "Eat Up" local cookbook released
nooga.com, July 8, 2012
- Eat Up, Chattanooga!
Vignettes From My Fork, June 5, 2012
- Pierce: Free cookbook series promotes locally grown foods year-round
Susan Pierce, Times Free Press, May 30, 2012
- Cooking with Local Kohlrabi and Fennel
Garrett Crowe, WUTC, May 30, 2012
- First in a new series of cookbooks from Gaining Ground released
Community Times Free Press, May 30, 2012
- Eat Up seasonal cookbook series features simple recipes using local ingredients
Mary Barnett, nooga.com, May 23, 2012
- Harvested Here Restaurant Week serves up Spring event
Rachel Sauls, Weekly Community News, May 16, 2012
- Harvested Here Week on Around and About
Mary Helen Miller, WUTC Around and About Chattanooga, May 16, 2012
- Crabtree Farms now delivering 'fiber' to EPB employees
Mary Barnett, nooga.com, May 11, 2012
- Becoming a farmers market regular
Mary Barnett, nooga.com, May 7, 2012
- Food guru preaches healthy eating at Chattanooga's Tivoli Theatre
Steve Hardy, Times Free Press, April 20, 2012
- Michael Pollan's visit to Chattanooga
Times Free Press, April 17, 2012
- Plate is Full for Local Food Advocates
Mary Barnett, nooga.com, April 16, 2012
- A taste of Michael Pollan
Kate Harrison, Times Free Press, April 15, 2012
- Bringing Food to the People
David Barlew, barlew.com, March 7, 2012
- City's food deserts grow
Carey O'Neil, Times Free Press, January 20, 2012
- Main x 24: Local Pie Tasting Contest
Rebekah Taft, bagpipe.com, December 1, 2011
- TEDx Manhattan at Slow Food viewing party
chattanoogan.com, January 18, 2012
- Harvested Here Restaurant Week menu and location guide
Mary Barnett, Nooga.com, October 18, 2011
- Harvested Here Restaurant Week: October 17-23, 2011
Dusty Snoke, examiner.com, October 16, 2011
- 'Chef Night' encourages healthy eating habits
Kevin Hardy, Times Free Press, October 12, 2011
- Buying locally boosts economy
Carey O'Neil, October 2, 2o11
- Back to School with Chef Nights at 6 Local Schools
Chattanoogan.com, September 16, 2011
- Fast Net, Slow Food: Chattanooga's New Formula
Neal Pierce, The Washington Post Writers Group, July 10, 2011. This article also appeared in the following publications:
Citiwire.net, July 7, 2011
Webb Hubbel, July 8, 2011
The Charlotte Observer, July 8, 2011
Richmond Times-Dispatch, July 10, 2011
- A lesson for body and soul
Times Free Press, May 1, 2011
- Environmentalist promotes organic, local food economy
Chris Carroll, Times Free Press, April 27, 2011
- Support Local Food
Jeff Pfitzer, Chattarati.com, April 21, 2011
- The Chattanooga Market placed 8th in the "America's Favorite Farmers' Markets" competition in the large market category
American Farmland Trust, August 2010
- 2nd Annual New Food Economy Week Celebrates Local Food
Monessa Guilfoil, WUTC Around & About Chattanooga, June 21, 2010
- Gaining Ground Movement Advances Local Food
Julie Steele, WUTC Around & About Chattanoooga, June 21, 2010
- Going Local, Barbara Bowen
Chattanooga HealthScope, Summer 2010
- Back to the Land Around Us
Jim Pfitzer, The Pulse, June 2, 2010
- Gaining Ground From Farm to Market
John Hawbaker, Chatterati.com, May 25, 2010
- Gaining Ground Names Winners Of $195K Food System Ideas Competition
Chattanoogan.com, May 21, 2010
- Local foods spur local advocacy
Emily Bregal and Brittany Cofer, Chattanooga Times Free Press, May 21, 2010
- Gaining Ground Awards Grant To UTC
Chattanoogan.com, April 30, 2010
- Benwood improves student access to produce
Joan Garrett, Chattanooga Times Free Press, April 16, 2010
- Growing foods at home vital to sustainable community
David Magee, Chattanooga Times Free Press, April 11, 2010
- Gaining ground, better food
Chattanooga Times Free Press, April 11, 2010
- Benwood to promote local food
Joan Garrett, Chattanooga Times Free Press, April 9, 2010
Press Releases
- Back to School with Chef Nights
Gaining Ground and Hamilton County Department of Education Continue Fresh Food Program at Six Local Elementary Schools
September 15, 2011
- Celebrate National Farmers' Market Week at the Chattanooga Market
Gaining Ground sponsors the Chattanoga Market during National Farmers' Market Week
July 27, 2011
- Gaining Ground Launches Harvested Here
Harvested Here label helps consumers support local farms
July 14, 2011
- Gaining Ground Sponsoring Southern Sustainable Agriculture Working Group Conference
Shari Hawley, Southern SAWG
January 7, 2011
- Southern SAWG Conference 2011 - Featured Tennessee Farm
Delvin Farms, College Grove, TN
January 2011
- Gaining Ground Announces Winners of $195K Food System Ideas Competition
Four local teams selected to help boost the supply of locally-grown food
May 20, 2010
- Gaining Ground Supports Local Food Awareness at UTC
UTC Receives Grant to Establish a Local Chapter of Slow Food on Campus
April 29, 2010
- Gaining Ground Grant Will Promote Health in Hamilton County Schools
Department of Education Receives $99.5K to Introduce Fresh Foods into Targeted Schools
April 15, 2010
- Benwood Foundation Launches Gaining Ground
Local Food Reform is the Spotlight of $1.65M Investment
April 8, 2010
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